Bistec de Palomilla
|
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
 27 reviewsCuban Fried Steak Recipe. Looking to feed a crowd? These steaks are full of flavor and go great with some black beans and rice or between two pieces of bread. Nothing like a Bistec de Palomilla.
|
||
Ingredients
| beef round - wafer thin | 3 lbs | |
| garlic clove | 2 lbs | diced |
| lime | 2 | juiced |
| salt | 1 Tbsp | to taste |
| black pepper | 1 tsp | to taste |
| olive oil | 1/4 cup | |
| onion | 1 | sliced thinly |
| parsley | 3 Tbsps | chopped |
Directions
- In a plastic bag combine the beef round, garlic, lime juice, salt, and pepper.
- Place in the refrigerator and allow to marinate for at least 1 hour.
- Remove the beef from the marinade and pat dry. Make sure there are no bits of garlic left on the meat.
- Heat a sauté pan over medium heat and add the olive oil.
- Fry the beef for 2 to 3 minutes on each side and remove.
- Add the remaining marinade and onions to the sauté pan and cook for 5 minutes.
- Pour the onion mixture over the steaks and garnish with the parsley. Serve.
