Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : North American : New American : Main Dishes : Meat : : Bacon Wrapped Steak with Balsamic Onion Relish
Author: Simple Foodie

Bacon Wrapped Steak with Balsamic Onion Relish

Image
Video
Bacon Wrapped Steak with Balsamic Onion Relish

Prep Time: 15 mins
Cooking Time: 1 hr
Servings: 4

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
2 reviews
Bacon Wrapped Steak with Balsamic Onion Relish Recipe. When you are done eating this dish you will find yourself licking the plate. The coupling of the dark rich sweet taste of the balsamic onion relish with the bacon wrapped perfectly cooked filet mignon medallion is quite literally a match made in heaven.

Ingredients


Relish
vegetable oil 1/4 cup
onion 2 medium size - sliced thin
salt 1/2 tsp
black pepper 1/4 tsp
sugar 1/4 cup
balsamic vinegar 1/2 cup
Steak
filet mignon 2 lbs cut into 1 inch thick by 2 inch wide medallions
bacon 1/4 lb 1 slice for each medallion
salt 1/2 tsp
black peppercorn 1/4 tsp
vegetable oil 2 Tbsps


Directions

  1. In a large frying pan heat the vegetable oil over high heat. Add the onions and lower the heat to medium. Add salt and pepper and mix thoroughly.
  2. Sweat the onions down for 15 minutes and stir occasionally. You want the onions to get very soft.
  3. Add the sugar and reduce the heat to low. Mix thoroughly and cook for 5 to 10 minutes until most of the liquid is absorbed.
  4. Add the balsamic vinegar. Mix thoroughly and cook for 20 to 40 minutes until the relish becomes a dark rich syrup.
  5. Pre-heat your oven to 450 degrees. Heat the vegetable oil over high heat in an oven proof skillet or cast iron skillet.
  6. Wrap a piece of bacon around each filet mignon medallion and secure with a toothpick. Salt and pepper each side.
  7. Sear each side of the filet mignon medallion for about 2 minutes. Place the entire skillet into the oven and bake for 10 minutes. The steaks will be medium rare.
  8. Remove the filet mignon medallions from the skillet and allow them to rest for 2 minutes. Remove the toothpicks Top with the relish on the top or side and serve.


Notes

When you go to the meat store ask them for filet mignon medallions. 1 medallion per person. Soak the toothpicks in water prior to using them to fasten the bacon around the filet mignon medallions.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now

Ingredient Finder

Find local ingredients for your
special recipes
Click now
Free Appetizers Recipe

No idea what to make?

Tell us what you have and
we"ll help you pull it together.
...more
Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming