Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : European : French : Salads : : Baby Lettuce Salad with Bacon & Croutons - Frisee Aux Lardons
Author: Simple Foodie

Baby Lettuce Salad with Bacon & Croutons

Image
Baby Lettuce Salad with Bacon & Croutons

Prep Time: 15 mins
Cooking Time: 30 mins
Servings: 6

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
   Be The First To Review This Recipe
Frisee Aux Lardons Recipe. A classic French Bistro salad recipe that combines large bacon bits, croutons, baby lettuces, and a warm vinaigrette. When you combine all of these wonderful flavors it the perfect kickoff to a special meal.

Ingredients


baguette 1
olive oil 1/2 cup
salt 1 pinch to taste
black pepper 1 pinch to taste
salt pork 1/2 lb chopped into 1/2 inch cubes
shallot 4 chopped
red wine vinegar 3 Tbsps
Italian parsley 1 Tbsp chopped
thyme 1 tsp chopped
rosemary 1 tsp chopped
garlic clove 2 diced
baby lettuces and greens 12 cups


Directions

  1. Preheat the oven to 350 degrees.
  2. Brush each side of the baguette slices with olive oil. Set the remaining olive oil to the side. Sprinkle with salt and pepper. Cut into 1 inch cubes and place on a baking sheet. Bake for 10 to 15 minutes until golden brown.
  3. Place the chopped salt pork in a saucepan and cover with cold water. Heat the saucepan over high heat and bring to a boil. Boil for about 2 minutes. Remove the salt pork and pat dry.
  4. Heat the remaining olive oil over medium high heat. Add the chopped salt pork and fry for 10 minutes or until golden brown.
  5. Remove the fried salt pork and all but 1/2 cup of the fat from the frying pan.
  6. To make the vinaigrette add the shallots, red wine vinegar, parsley, thyme, rosemary, and garlic to the warm fat. Cook over low heat for about 5 minutes until the shallots become translucent. Season with salt and pepper to taste.
  7. In a salad bowl toss the baby lettuce, fried salt pork, and croutons.
  8. Drizzle with warm vinaigrette and serve immediately.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now

Ingredient Finder

Find local ingredients for your
special recipes
Click now


Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Mobile  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Cookie Policy  |   Privacy Policy  |  Terms & Conditions  |  Disclaimer  |  Acceptable Use Policy  |  Do Not Sell or Share My Personal information
© 2025 SimpleFoodie.com. All rights reserved.
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Email Address
If you change this, you will have to validate this in next session, or you'll be locked out
Screen Name
This is the name others will see on the site.
First Name
Optional. We will greet you by name if screen name isn't set
Last Name
Optional

 OR 

background

New login options coming