Asparagus Wrapped in Beef
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Prep Time:
Cooking Time: Servings: 6 |
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 3 reviewsWhat a great combination. Asparagus, beef, and a balsamic vinegar marinade. This is a great appetizer to kick off a meal and it's easy to prepare.
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Ingredients
| asparagus | 1 lb | ends trimmed |
| rib-eye steak | 1/2 lb | sliced thin |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| balsamic vinegar | 1 cup | |
| olive oil | 1/2 cup |
Directions
- Salt and pepper the thin slices of rib eye steak.
- Carefully take one slice of the beef and wrap it around an asparagus spear. Repeat.
- Place the asparagus in a shallow baking dish and cover with the balsamic vinegar.
- Cover the baking dish with plastic wrap and place in the refrigerator for 1 hour.
- Heat a frying pan over high heat and add the olive oil. Reduce to medium heat.
- Fry the wrapped asparagus until the meat is cooked. This should take about 3 minutes on each side.
- Remove to a serving plate and allow it to sit for about 10 minutes.
Notes
Ask your butcher to slice your rib eye steak into thin slices.
