Asian Chicken Salad
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Prep Time:
Cooking Time: Cups: 4 |
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Asian Chicken Salad Recipe. Asian flavors are introduce to a family classic giving it an incredible twist. Great for sandwiches or just by itself.
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Be The First To Review This RecipeIngredients
| chicken | 1 | 3 1/2 lbs |
| water | 4 cups | to cover |
| onion | 1 | chopped |
| black peppercorn | 8 | |
| bay leaf | 1 | |
| thyme | 2 | fresh - sprigs |
| mayonnaise | 1/2 cup | |
| sesame oil | 1 Tbsp | |
| cilantro | 2 Tbsps | diced |
| chive | 2 Tbsps | diced |
| green onion | 3 | diced |
Directions
- In a large pot add the chicken and cover with water.
- Add the onion, black peppercorns, bay leaf, and thyme.
- Cover and bring to a boil over hight heat.
- Uncover lower the heat to a simmer and cook for 1 hour.
- Remove the chicken from the pot and allow to cool.
- When the chicken is cool enough to handle remove the skin and bones. Shred the meat and refrigerate.
- In a bowl combine the mayonnaise and sesame oil. Add the cilantro, chives, and green onions.
- Add the chicken and mix well. Add salt and pepper to taste.
