Shrimp Salad
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Prep Time:
Cooking Time: Servings: 4 |
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Shrimp Salad Recipe. Simple, light, and delicious. A perfect combination of flavors, textures, and colors. This recipe is a good reason to plan a dinner party.
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Be The First To Review This RecipeIngredients
| olive oil | 1/2 cup | |
| white distilled vinegar | 1/4 cup | |
| garlic clove | 1 | crushed |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| Salad | ||
| green bean | 1/2 lb | ends trimmed and cut in half |
| cherry tomato | 1 lb | sliced in half |
| red onion | 1/2 | sliced thin |
| bacon | 1/4 lb | fried and chopped |
| shrimp-medium, frozen & deveined | 3/4 lb | defrosted |
Directions
- The shrimp and green beans will need to be parboiled for this recipe. Fill a saucepan with enough water to parboil the green beans and shrimp separately. Bring to a boil over high heat.
- Get a bowl that is large enough to hold the green beans and shrimp separately. Fill with half ice and half water.
- To make the vinaigrette whisk together the olive oil, vinegar, garlic, salt, and pepper in a small bowl.
- In a salad bowl add the sliced red onion and tomatoes.
- Parboil the green beans for 5 minutes. Remove and place in the ice water to stop the cooking process.
- Remove the green beans from the ice water, dry, and add to the salad.
- Add the shrimp to the boiling water and parboil for 2 minutes. Remove and place in the ice water to stop the cooking process. Drain, dry, and add to the salad.
- Pour the vinaigrette over the salad, add the chopped bacon, toss, and serve.
