Cold Avocado Soup
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Prep Time:
Cooking Time: Servings: 4 |
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Cold Avocado Soup Recipe. Elegant, cool, and nice. For those hot summer days.
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Be The First To Review This RecipeIngredients
| avocado | 2 | ripe |
| chicken broth | 2 cups | |
| salt | 1/2 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
| whipping cream | 2 cups | |
| cognac | 2 Tbsps | optional |
| sherry | 2 Tbsps | optional |
Directions
- Cut the avocados in half. Remove the pit and scoop out the pulp making sure not to damage the avocado shell.
- Chop up the pulp and add to a blender.
- Add the chicken broth, salt, and pepper.
- Turn the blender on at the slowest speed to combine the ingredients.
- Slowly pour in the whipping cream and continue to blend for about a minute until the soup thickens.
- Chill the soup for about an hour and freeze the avocado shells.
- Pour the soup into the avocado shells and garnish with a few drops of cognac and sherry to your liking.
