Huachinango a la Naranja
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Prep Time:
Cooking Time: Red Snapper: 1 |
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 1 reviewHuachinango a la Naranja Recipe
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Ingredients
| lime | 1 | juiced |
| garlic clove | 2 | crushed |
| salt | 2 Tbsps | |
| black pepper | 1/2 tsp | |
| onion | 1 | medium size - grated |
| heavy cream | 1 cup | |
| orange juice | 2 cups | |
| orange | 1 | sliced |
| red snapper | 1 | about 4 lbs. each cleaned |
Directions
- Rub the red snapper inside and out with the lime juice, crushed garlic, salt, and pepper. Cover with plastic wrap and place in the refrigerator for 1 hour.
- Preheat the oven to 375 degrees.
- Grease a baking dish, place the red snapper inside the dish and cover with the orange juice and grated onion.
- Place in the oven and cook uncovered for 30 minutes. Baste constantly with the pan juices and bake for 30 minutes or until the fish flakes with a fork.
- Remove the fish. Cover with the thick cream and orange slices. Serve immediately.
