Beer Boiled Shrimp. This is what I like to call a disarming dish because you have to eat it with your hands. You'll start by peeling the shell off t....More
Berry Trifle Recipe. A simple quick desert that will wow your guests upon presentation. It's fresh and light and will not disappoint. This is a gre....More
Bleu Cheese Figs Wrapped in Prosciutto Recipe. A quick decadent appetizer to kickoff any grilling event. Rich creamy bleu cheese in sweet figs wrapp....More
