Curried Rice Salad Recipe. A delicious rice salad that has a bit of kick and little crunch.

1. In a saucepan heat the chicken broth over high heat. Bring to a boil.
2. Add the rice and bring to a boil. Lower to a simmer. Cover and cook for 18 to 20 minutes.
3. Strain the marinating liquid from the artichoke hearts and place into a bowl. Stir in the mayonnaise, curry powder, chili oil, and ginger.
4. In a sauté pan heat the olive oil over medium heat. Add the red onion, jalapeno, red bell pepper, bell pepper, and strained artichoke hearts. Sauté until the onion is translucent.
5. In a large bowl combine the rice, sautéed vegetables, peanuts, green onions, and mayonnaise mixture.
6. Mix well and refrigerate overnight.

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Curried Rice Salad Recipe. A delicious rice salad that has a bit of kick and little crunch.