Choripan Recipe. I can't think of a better combination. A good French roll, Argentine chorizo, and chimichurri. It just doesn't get any better.

1. In a glass bowl combine the minced parsley and diced garlic.
2. Add the oregano, red pepper flakes, cumin seed, paprika, bay leaf, and salt & pepper.
3. Add the olive oil and canola oil and mix with a spoon.
4. Add the balsamic vinegar and white vinegar and mix again.
5. Taste. Adjust mixture by adding more of the oils, vinegars and salt & pepper. For the best results let the mixture stand for 2 hours at room temperature.
6. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
7. Poke holes in the chorizo and place on the grill. Grill for 8 to 10 minutes per side.
8. Slice the French roll on one side to open up. Place on the grill to toast.
9. Place a chorizo inside of the roll. Spoon the chimichurri over the chorizo.

Average Rating: 2
2 ratings received.

Choripan Recipe. I can't think of a better combination. A good French roll, Argentine chorizo, and chimichurri. It just doesn't get any better.

ejteacher

first post. simply amazing. a must. i used bolillo instead. goes good with tecate rojo. didnt feel like starting the grill so i just threw it in the broiler. amazing combination of flavors. dont reccomend canola oil, bc its all GMO so i used pure olive oil.

HaroAdat

Discount Generic Isotretinoin Viagra Sold In The Usa viagra Dgt Propecia