Simple Pasta Sauce with Roasted Garlic Recipe. When you roast garlic you get an intensified garlic taste that is surprisingly sweet. When combined with a tomato sauce you have a perfect match of flavors.

1. Preheat your oven to 400 degrees. Take a sheet of aluminum foil and form a pouch. Place in the pouch the unpeeled garlic cloves, olive oil, and salt. Close up the pouch and place in the oven to roast for 1 hour. Remove and allow to cool.
2. Heat the olive oil in a saucepan over medium heat.
3. Add the onions and sauté until translucent.
4. Stir in the tomato puree. Bring to a boil and lower to a simmer.
5. Add the basil, oregano, bay leaf, salt, and black pepper. Mix well.
6. Take a roasted garlic clove and squeeze. The garlic should squeeze out of the skin like a paste. Squeeze each clove into the sauce and discard the skins.
7. Cook uncovered for 15 minutes and serve.

Simple Pasta Sauce with Roasted Garlic Recipe. When you roast garlic you get an intensified garlic taste that is surprisingly sweet. When combined with a tomato sauce you have a perfect match of flavors.

MichaelSog

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