Poached Figs Recipe. Decadent is the only way to describe this desert. Poaching the figs brings out its true flavor and creates an amazing silky sauce.

1. In a non-alumunium sauce pan combine the red wine, sugar, and vanilla extract. Mix well.
2. Bring to a boil.
3. Add the figs and lower heat to a simmer for 10 minutes.
4. Remove the figs to a serving plate.
5. Increase the heat on the saucepan and reduce the sauce by half.
6. Drizzle the sauce over the figs and serve.

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Poached Figs Recipe. Decadent is the only way to describe this desert. Poaching the figs brings out its true flavor and creates an amazing silky sauce.