Chicken Curry Salad

Chicken Curry Salad Recipe. A crowd favorite. This salad brings together all the flavors and textures that make each bite a treat.

Prep Time:

45 mins

Cook Time:

15 mins

Ingredients

water

8 cups

chicken breast - boneless and skinless - frozen
thawed

onion
chopped

garlic clove
crushed

salt

1 Tbsp

black peppercorn

mayonnaise

1/2 cup

yogurt

1/3 cup

curry powder

1 2/3 Tbsps

lime
juiced

red onion
diced

1/2

celery stalk
diced

Granny Smith apple
peeled, cored, and chopped - drizzle with lime juice

red seedless grapes
sliced in half

1/4 lb

salt
to taste

1/2 tsp

black pepper
to taste

1/4 tsp

In a stockpot bring the combine the water, chicken, onion, garlic clove, salt, and black peppercorns. Bring to a boil over high heat and lower to a simmer. Cook for 30 minutes or until the chicken is cooked.
Remove the chicken. Chop the chicken once it has cooled and can be handled.
In a bowl whisk together the mayonnaise, yogurt, and curry powder.
Fold in the chopped chicken, red onion, celery, apple, and grapes.
Add salt and pepper to taste.
Place in the refrigerator for 15 minutes before serving.