Sopa Criolla Recipe. This is a classic Peruvian soup that is incredibly easy to make and is a meal in itself. This is a great meal for those cold nights.

1. In a stock pot heat the olive oil over high heat.
2. Add the sliced flank steak and cook until the meat is slightly brown.
3. Add the onion, garlic, tomato, oregano, salt, and pepper. Combine thoroughly and cook until the onions are translucent.
4. Add the chicken broth and jalapeno (optional). Bring to a boil.
5. Add the spaghetti and continue to cook until the spaghetti is cooked.
6. Add the eggs and allow them to cook until the yolks become hard.
7. Remove from the heat and add the milk.
8. Garnish each serving with parsley.

Average Rating: 2
2 ratings received.

Sopa Criolla Recipe. This is a classic Peruvian soup that is incredibly easy to make and is a meal in itself. This is a great meal for those cold nights.

TheBoss

Great quick and easy soup. I love the noodles, beef, and especially the egg. It's always good when you add an egg.

ARRIZINKA

AWESOMEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE SOUP NO JALAPENOS THOUGH PERUVIAN YELLOW HOT PEPPER.