Jamaica Flower Water Recipe. #2 favorite of Mexican juice drinks right behind Horchata.

1. In a stockpot place the jamaica flowers and 2/3 of the water.
2. Bring to a boil and lower to a simmer. Cook for 10 minutes.
3. Remove from the heat and allow to cool for 10 to 20 minutes.
4. Strain the juice into a pitcher and add the remaining water and sugar.
5. Serve with ice.

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Jamaica Flower Water Recipe. #2 favorite of Mexican juice drinks right behind Horchata.