Broccoli and Red Bell Pepper Salad Recipe. A quick and crunchy salad.

1. Place half the water in a saucepan and bring to a boil.
2. Place the other half of water in a large bowl with the ice cubes.
3. In a small bowl whisk together the tarragon, sour cream, vinegar, olive oil, salt, and black pepper.
4. Place the broccoli florets into the boiling water for 2 to 3 minutes.
5. Remove the broccoli florets using a strainer and immediately submerge into the ice bath to stop the cooking process.
6. Strain the broccoli florets once again and place in a large salad bowl with the red bell pepper.
7. Toss with the salad dressing and serve.

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Broccoli and Red Bell Pepper Salad Recipe. A quick and crunchy salad.