Creole Coleslaw

Creole Coleslaw. A kicked up version of the classic coleslaw salad.

Prep Time:

15 mins

Cook Time:

35 mins

Ingredients

mayonnaise

1/4 cup

Creole mustard

1 tsp

egg
hard boiled, peeled, and chopped

Italian parsley
chopped

cayenne pepper

1 pinch

salt
to taste

1 tsp

black pepper
to taste

1/2 tsp

napa cabbage
shredded

1/2

bok choy
stalks - green removed and sliced thin

shallot
sliced thin

red bell pepper
seeded and sliced thin

In a bowl mix together the mayonnaise, Creole mustard, hard boiled egg, Italian parsley, cayenne pepper, salt, and black pepper.
In a large salad bowl combine the shredded napa cabbage, bok choy, shallots, and red bell pepper.
Pour over the dressing and toss.
Refrigerate for a 1/2 hour before serving.