Ensalada de Navidad Recipe. This is a classic holiday recipe from Mexico City. It is a sweet and nutty treat that goes great with any savory dish.

1. Put beets into a medium pot, cover with cold water, and bring to a boil over high heat.
2. Reduce heat to medium and cook until soft when pierced with tip of a knife. This takes about 30 minutes.
3. Drain and reserve 3/4 cup of the cooking liquid. Set aside the beets and liquid to cool.
4. Cut beets into 1/2 x 2 inch pieces and transfer to a large bowl.
5. Put jicama, oranges, raisins, guavas, prunes, peanuts, pecans, and sugar into bowl with beets.
6. Add reserved cooking liquid and toss to mix well.

Ensalada de Navidad Recipe. This is a classic holiday recipe from Mexico City. It is a sweet and nutty treat that goes great with any savory dish.

Gonzalo

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