Cranberry Mojito Recipe. A holiday twist to the classic Mojito.

1. In a saucepan over high heat bring the water to a boil. Add the superfine sugar and cranberries. Mix well and boil for 5 to 10 minutes until the cranberries begin to breakdown.
2. Remove from the heat and allow to cool completely.
3. Finley chop the mint and add to a large pitcher.
4. Add the lime juice and cooled down cranberry mixture.
5. Stir in the rum and club soda.
6. Place in the refrigerator and allow the mint to steep for 2 to 4 hours.
7. Taste and add additional sugar if necessary.
8. Fill up your serving glasses to the rim with ice and pour in the cranberry mojito mixture. Top with a lime wedge and serve immediately.

Tried it? Ate it? Be the first to review it!
Cranberry Mojito Recipe. A holiday twist to the classic Mojito.