Baby Lettuces and Greens with a Garlic Dijon Vinaigrette. A sophisticated tangy salad that takes less than 5 minutes to make. It doesn't get any easier.

1. Place the diced garlic in the base of a salad bowl.
2. Sprinkle with black pepper and salt.
3. Spoon in the Dijon mustard.
4. Drizzle in the red wine vinegar.
5. Start mixing with a fork and drizzle in the olive oil. Combine well.
6. Drop in the baby lettuces and greens.
7. Toss and serve.

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Baby Lettuces and Greens with a Garlic Dijon Vinaigrette. A sophisticated tangy salad that takes less than 5 minutes to make. It doesn't get any easier.