Carrots and Chives Recipe. A quick and easy side dish for any family meal. This recipe kicks up the sweetness of the carrot and enhances the flavor with a rich and silky butter sauce.

1. In a saucepan combine the carrot, unsalted butter, water, sugar, salt, and black pepper.
2. Cover and bring to a boil. Cook for 5 minutes.
3. Most of the water will have evaporated.
4. If there is liquid left in the pan cook for an additional 2 minutes uncovered until the carrots start to sizzle and there is hardly any liquid left.
5. Remove from the heat. Toss with the chopped chives.
6. Serve immediately.

Carrots and Chives Recipe. A quick and easy side dish for any family meal. This recipe kicks up the sweetness of the carrot and enhances the flavor with a rich and silky butter sauce.

MichaelSog

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