Chicken Breast Sauté with Thyme Recipe. This is a quick and elegant recipe for the weeknight rush.

1. Heat the olive oil in a sauté pan and add the butter.
2. Add the shallot and sauté until translucent.
3. Season the chicken breast with thyme, salt, and pepper.
4. Fry on each side for 3 to 4 minutes.
5. Add the wine and lower the heat. Cook on each side for an additional 4 to 5 minutes per side.
6. Remove the chicken.
7. Increase the heat to high and reduce the pan juices for 1 to 2 minutes.
8. Drizzle pan juices over chicken and serve.

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Chicken Breast Sauté with Thyme Recipe. This is a quick and elegant recipe for the weeknight rush.