Fried Plantains

Fried Plantains Recipe. Fried Plantains are a classic side dish and staple of many Latin American homes. The sweet flavor of plantains go well with savory dishes, rice dishes, or just by itself.

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5 mins

20 mins

1 review

Ingredients

3/4 cup

4

Preparation

  1. Peel the ripe plantain. Slice on an angle.
  2. Heat the vegetable oil over medium high heat.
  3. Add a portion of the plantains to the hot oil. Make sure not to overcrowd the pan.
  4. Fry on each side for about 2 minutes until the plantains are golden.
  5. Remove the plantains to a paper covered plate.
  6. Pat the plantains dry with a paper towel.
  7. Repeat with the remaining plantains.
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Fried Plantains

Fried Plantains Recipe. Fried Plantains are a classic side dish and staple of many Latin American homes. The sweet flavor of plantains go well with savory dishes, rice dishes, or just by itself.

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Fried Plantains

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