Yorkshire Pudding Recipe. You cannot have a roast without making Yorkshire Pudding. When you are done making a roast use the fat that you would normally disgard to make these little pockets of heaven. When baking the fat stays on top of the yorkshire pudding making an indentation that can be filled with the gravy or juices produced from a roast.

1. In a blender combine the all-purpose flour, salt, eggs, and milk. Blend until smooth.
2. Refrigerate the batter for at least 30 minutes.
3. Preheat your oven to 425 degrees.
4. Take a muffin tray and add 1/4 inch of oil into each section
5. Place the muffin tray in the oven and heat for 5 minutes.
6. Gently open the oven door and pull out the heated muffin tray and gently pour the batter into each section 3/4 of the way up. You will notice that the oil will stay in the middle of the batter.
7. Push the muffin tray back into the oven. Close the door and bake for 15 to 20 minutes until puffy.
8. Remove with tongs and serve immediately.

Average Rating: 3
3 ratings received.

Yorkshire Pudding Recipe. You cannot have a roast without making Yorkshire Pudding. When you are done making a roast use the fat that you would normally disgard to make these little pockets of heaven. When baking the fat stays on top of the yorkshire pudding making an indentation that can be filled with the gravy or juices produced from a roast.

Birdman

Excellent !! Great time saver !! All I would change is perhaps 3 eggs and 1 egg white, make it a bit fluffier, also you could use bacon or roast beef drippings or lard instead of veg oil

PatriciaLynnNelson

I have been trying many different Yorkshire Pudding recipes and having been that happy until this one! Thank you! I used the suggestion of using 3 eggs with 1 egg white to make them a bit less dense. They were high and stayed high! My dinner guests raved about them!

John Vukson

Simple. Easy. Delicious. Any questions?