Butternut Squash Souffle Recipe. A decadent rich and creamy side dish made from Butternut Squash. This is the type of recipe that you will be remembered for and it's very easy to make.

1. Preheat your oven to 325 degrees.
2. Steam the chopped butternut squash and carrots for 20 minutes or until tender.
3. In a food processor or saucepan combine all the ingredients.
4. If you have a food processor puree until smooth. If not use a potato masher and mash the ingredients together until they are smooth.
5. Pour in a buttered 2 quart souffle dish.
6. Bake for 1 1/2 hours or until set in the middle.

Average Rating: 2
3 ratings received.

Butternut Squash Souffle Recipe. A decadent rich and creamy side dish made from Butternut Squash. This is the type of recipe that you will be remembered for and it's very easy to make.

Tim Leonard

I have to give this recipe 4 stars! It's delicious! I highly recommend it as a side dish for any Holiday meal!

sherry strand

This dish is so tasty, you have to try it believe it!! By far, the best side dish I have had in years...

HaroAdat

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