Corned Beef Hash Recipe. A classic breakfast dish using left over Corned Beef.

1. In a saucepan add the potatoes, salt, and water. Bring to a boil and cook for 5 minutes until the potatoes are tender.
2. Drain the potatoes and set aside.
3. In a sauté pan melt the butter over medium heat and add the onions. Sauté until the onions are translucent.
4. Add the potatoes and cook until they are slightly browned 3 to 5 minutes.
5. Add the corned beef and mix thoroughly. Cook for 5 minutes until the corned beef is browned.
6. Stir in the heavy cream and cook for an additional minute.
7. Season with salt and pepper to taste and serve.

Corned Beef Hash Recipe. A classic breakfast dish using left over Corned Beef.

MichaelSog

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