Tropical Ceviche Recipe. A delicious combination of fish and citrus flavors. This goes great on tortilla chips topped off with a little hot sauce.

1. Place diced fish in a large bowl.
2. Fold in the cilantro, red onion, poblano chile, mango, papaya, avocado, lime juice, orange juice, and soy sauce.
3. Cover and refrigerate overnight.
4. Serve with tortilla chips or saltine crackers.

Tropical Ceviche Recipe. A delicious combination of fish and citrus flavors. This goes great on tortilla chips topped off with a little hot sauce.

sixfishers

My family is not crazy about raw fish, so I cooked it first. It was very good, but to me the portion converter was off and I ended up with a lot more than 6 portions. It was only slightly fishy that night, but the fish flavors exploded the longer it was in the fridge. It was pretty labor intensive, but it would have been easier if fruit and avocados were riper this time of year. I would make it again, especially for a warm summer brunch. Some of my family ate a small amount as a dip and others had a bigger, salad-sized portion.