Shrimp Salad Recipe. Simple, light, and delicious. A perfect combination of flavors, textures, and colors. This recipe is a good reason to plan a dinner party.

1. The shrimp and green beans will need to be parboiled for this recipe. Fill a saucepan with enough water to parboil the green beans and shrimp separately. Bring to a boil over high heat.
2. Get a bowl that is large enough to hold the green beans and shrimp separately. Fill with half ice and half water.
3. To make the vinaigrette whisk together the olive oil, vinegar, garlic, salt, and pepper in a small bowl.
4. In a salad bowl add the sliced red onion and tomatoes.
5. Parboil the green beans for 5 minutes. Remove and place in the ice water to stop the cooking process.
6. Remove the green beans from the ice water, dry, and add to the salad.
7. Add the shrimp to the boiling water and parboil for 2 minutes. Remove and place in the ice water to stop the cooking process. Drain, dry, and add to the salad.
8. Pour the vinaigrette over the salad, add the chopped bacon, toss, and serve.

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Shrimp Salad Recipe. Simple, light, and delicious. A perfect combination of flavors, textures, and colors. This recipe is a good reason to plan a dinner party.