Couscous Salad Recipe. This is a fast and light salad that dresses up any party table.

1. In a large saucepan bring the water to a boil over high heat.
2. Add the couscous, stir, cover, and remove from the heat. Allow to sit for 5 minutes.
3. Remove the couscous to a bowl and fluff with a fork.
4. Add the red bell pepper, cherry tomato, mint, orange juice, orange zest, red wine vinegar, olive oil, and salt to taste.
5. Mix well.
6. Cover with plastic wrap and refrigerate for at least 4 hours.

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Couscous Salad Recipe. This is a fast and light salad that dresses up any party table.