Sopa de Lima Recipe. A hearty tangy chicken soup that is a great meal anytime.

1. In a stock pot combine the chicken breasts, garlic, yellow onion, cilantro, and enough water to cover. Bring to a boil and then lower to a simmer. Cook for 20 minutes until the chicken is tender.
2. Remove the chicken and shred.
3. Heat a small sauté pan over medium heat. Place the cinnamon, clove, cumin, and oregano in the pan. Gently move the spices around to toast evenly for 1 to 2 minutes. When toasted wrap in cheesecloth and set aside.
4. In a sauté pan heat the oil over medium heat. Sauté the red onion and bell pepper. Saute for 2 minutes or until the red onion is translucent.
5. Add the tomatoes and cook for 5 minutes stirring constantly.
6. Add the sautéed onion, bell pepper, and tomato mixture to the stock pot. Add the spices wrapped in the cheesecloth. Bring to a boil and then lower to a simmer. Add the lime juice and shredded chicken. Cook for an additional 10 minutes. Add salt to taste.
7. Remove the cheesecloth wrapped spices before serving.

Sopa de Lima Recipe. A hearty tangy chicken soup that is a great meal anytime.

MichaelSog

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