Yum Pla Fu Recipe.

1. In a bowl combine the Thai chile, shallot, palm sugar, fish sauce, lime juice and peanuts. Mix well and place in the refrigerator.
2. Heat the vegetable oil over high heat in a large frying pan.
3. Salt and pepper the catfish fillets on each side.
4. Fry the catfish in the oil on each side for about 3 minutes.
5. Remove from the heat to a plate and shred the meat with a fork.
6. Return the shredded catfish meat to the oil and fry for another 5 to 10 minutes until it is golden brown.
7. Remove to a paper towel covered plate and drain the excess oil.
8. In a medium bowl, toss the catfish with the julienned mango. Add the dressing to taste and serve over romaine lettuce leaves.

Tried it? Ate it? Be the first to review it!
Yum Pla Fu Recipe.