Grilled Thai Beef Recipe

1. Place your flank steak flat on a cutting board.
2. Using your knife cut accross the top of the the steak in the direction of the grain to get thin slices that are about 1 inch wide, 1/4 inch thick, and 4 inches long.
3. Take a skewer and thread through the meat lengthwise like you're sewing a piece of fabric. Leave 2 inches of skewer open at the bottom.
4. Combine the diced garlic, cilantro stems, crushed white peppercorns, fish sauce, soy sauce, and sugar.
5. Place the skewered meat in a shallow baking dish and pour the sauce over the meat.
6. Marinate for 1 hour.
7. Prepare your grill for high heat.
8. Grill on each side for about 2 to 5 minutes until cooked through.

Grilled Thai Beef Recipe

Andrew Deal

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