Grilled Thai Beef

Grilled Thai Beef Recipe

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1 hr, 30 mins

15 mins

1 review

Ingredients

1 1/2 lbs

2

2 Tbsps

1 Tbsp

1 1/2 Tbsps

1 1/2 Tbsps

1 Tbsp

Special Equipment

8

Preparation

  1. Place your flank steak flat on a cutting board.
  2. Using your knife cut accross the top of the the steak in the direction of the grain to get thin slices that are about 1 inch wide, 1/4 inch thick, and 4 inches long.
  3. Take a skewer and thread through the meat lengthwise like you're sewing a piece of fabric. Leave 2 inches of skewer open at the bottom.
  4. Combine the diced garlic, cilantro stems, crushed white peppercorns, fish sauce, soy sauce, and sugar.
  5. Place the skewered meat in a shallow baking dish and pour the sauce over the meat.
  6. Marinate for 1 hour.
  7. Prepare your grill for high heat.
  8. Grill on each side for about 2 to 5 minutes until cooked through.
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Grilled Thai Beef

Grilled Thai Beef Recipe

Andrew Deal

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Grilled Thai Beef

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