Tom Yum Soup Recipe.

1. In a stockpot combine the chicken broth, galangal, and lemon grass.
2. Roll the lime leaves and crush lightly within your hand. Add to the stockpot.
3. Bring to a boil and reduce to a simmer. Cook for 45 minutes to 1 hour.
4. Strain the broth and return to the stockpot. Return to a simmer.
5. Add the shrimp, mushrooms, and chiles. Cook until the shrimp turns pink. About 1 minute
6. Stir in the fish sauce, lime juice, and chile paste.
7. Divide among the serving bowls and garnish each with the chopped cilantro.

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Tom Yum Soup Recipe.