Ceviche Recipe. A dish invented by the Inca's that is still very popular today in the Latino culture. This one of the purest methods of preparing fish that brings out its true flavor.

1. In a mortar and pestle mash together the kosher salt, white peppercorns, garlic, and serrano chiles.
2. Add the lime juice and mix well.
3. In a shallow dish place the sliced cod and cover with the marinade. Cover with plastic and place in the refrigerator for 1 hour.
4. Remove from the refrigerator and add the red onion, celery, and cilantro.
5. Mix well and place it back in the refrigerator for 5 to 10 minutes before serving.

Average Rating: 1
3 ratings received.

Ceviche Recipe. A dish invented by the Inca's that is still very popular today in the Latino culture. This one of the purest methods of preparing fish that brings out its true flavor.

salsero

This has to be the purest original recipe I have ever come across. Every culture has made a version of Ceviche, but this is pure Peruvian. Don't mess with the original.

MichaelSog

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