Chilatole Recipe. This is a meal in itself for those chilly mornings or evenings.

1. In a stock pot heat the butter and oil over medium heat.
2. Add the garlic and onion and cook until they are translucent.
3. Add the chicken stock and epazote and boil for 10 minutes.
4. In a separate bowl place the cold water. Drizzle the masa harina into the water while mixing with a fork.
5. Add the water and masa harina mixture to the chicken stock. Stir constantly for 10 minutes.
6. Place a strainer over a separate pot. Strain the soup into the pot and return to a simmer over low heat.
7. Add the diced serrano chiles and corn kernels. Cook for an additional 5 minutes. Add salt and pepper to taste.
8. Stir in the heavy cream and serve with the diced red onions as a garnish.

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Chilatole Recipe. This is a meal in itself for those chilly mornings or evenings.