Asparagus in Buerre Blanc Recipe. A very simple elegant side dish that takes no time to make.

1. In a small saucepan combine the white wine, vinegar, and shallots.
2. Bring to a simmer over medium heat and reduce by 3/4.
3. Steam the asparagus for 4 minutes and remove to a plate.
4. Stir in the heavy cream into the white wine and vinegar mixture.
5. Remove from the heat and whisk in the butter pieces one at a time until the sauce is white and creamy. Add the salt and white pepper to taste. Serve immediately.
6. Serve with the asparagus on top or to the side.

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Asparagus in Buerre Blanc Recipe. A very simple elegant side dish that takes no time to make.