Beignet Recipe. A taste of New Orleans. This is a classic southern dessert recipe. This goes great with either hot chocolate or a glass of champagne. 1 batch will give you about 25 to 30 beignets.

1. In a mixer with a dough hook combine the active dry yeast, sugar, shortening, and warm evaporated milk.
2. Add the egg and continue to mix.
3. Add the flour a cup at a time and continue to mix until the dough forms a ball.
4. Cover the mixing bowl with plastic and allow the dough to rise for 2 hours.
5. Heat the oil in a deep fryer or deep sauce pan to 375 degrees.
6. To form a beignet, tear a piece of the dough and roll into a 1 inch size ball. Repeat.
7. Fry each dough ball for 3 to 5 minutes or until golden brown.
8. Sprinkle confectioners sugar over the beignets and serve.

Beignet Recipe. A taste of New Orleans. This is a classic southern dessert recipe. This goes great with either hot chocolate or a glass of champagne. 1 batch will give you about 25 to 30 beignets.

MichaelSog

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