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Corn Fritters with Bacon and Goat Cheese

Corn Fritters with Bacon and Goat Cheese Recipe. This is real comfort food. Crispy corn fritters filled with bacon and goat cheese.

Prep Time:

5 mins

Cook Time:

20 mins

Ingredients

all-purpose flour

1/2 cup

cornmeal

1 cup

baking powder

2 tsps

baking soda

1/2 tsp

egg
beaten

buttermilk

3/4 cup

goat cheese
soft - crumbled

1/3 lb

bacon
sliced in 1/4 inch pieces

1/2 lb

frozen corn

2/3 lb

onion
small - diced

cayenne pepper

1/4 tsp

salt

1 tsp

corn oil

1/2 cup

In a large bowl mix together the all-purpose flour, cornmeal, baking powder, and baking soda.
Stir in the beaten eggs and buttermilk.
Stir in the goat cheese, bacon, frozen corn, onion, cayenne pepper, and salt.
In a large sauté pan heat the corn oil over high heat.
Using a large spoon or ice cream scooper drop in the batter into the hot corn oil.
Fry for 2 to 3 minutes until golden and remove to a paper covered plate to dry.