Giblet Gravy Recipe. This classic gravy can be made with the giblets, turkey neck, and turkey tailpiece found within your turkey. For a more flavorful gravy follow the additional steps found in the Notes section of this recipe.

1. In a stockpot heat the oil over medium heat.
2. Add the giblets, turkey neck, and turkey tailpiece. Saute for about 5 minutes.
3. Add the onions and mix well. Lower the heat and cook covered for 15 minutes allowing the onions to cook down.
4. Add the chicken broth, water, thyme, and parsley. Bring to a boil then lower to a simmer. Cook uncovered for 30 minutes.
5. Strain the broth reserving the giblets, turkey neck, and turkey tailpiece.
6. In a separate saucepan melt the butter over low/medium heat making sure that it does not burn. Stir in the flour and mix thoroughly. Stir until the flour turns golden brown and begins to smell nutty. Make sure that it does not burn. This takes 5 to 10 minutes.
7. Stir in the strained broth from the stockpot and mix thoroughly. Bring to a boil and then lower to a simmer. Cook uncovered for 30 minutes stirring occasionally.
8. Remove the meat from the turkey neck and dice with the giblets. Add the meat to the broth and bring to a boil. Add salt and pepper to taste.

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Giblet Gravy Recipe. This classic gravy can be made with the giblets, turkey neck, and turkey tailpiece found within your turkey. For a more flavorful gravy follow the additional steps found in the Notes section of this recipe.