Oxtail Soup

Oxtail Soup Recipe. This is a meal in itself. Warm up some good bread and have this hearty dish.

GO

15 mins

2 hrs, 30 mins

Review it!

Ingredients

1 1/2 lbs

1

1

2

2

1

2 Tbsps

4

1/4 cup

8 cups

1/4 tsp

1/4 tsp

2 Tbsps

Preparation

  1. In a stock pot over medium heat melt the butter.
  2. Add the oxtail and brown on all sides. Remove the oxtail.
  3. Add the turnip, parsnip, carrot, celery, and onion to the pot. Stir and cook until the onions are translucent.
  4. Add the barley, garlic, Italian parsley, chicken stock, and browned oxtails. Cover.
  5. Bring to a boil and lower the heat to a simmer. Cook for 2 1/2 hours.
  6. As the soup cooks foam will form at the top. Skim the foam periodically.
Add to Cookbook

Add to
Grocery List
  
Email Share Tweet

Oxtail Soup

Tried it? Ate it? Be the first to review it!
Oxtail Soup Recipe. This is a meal in itself. Warm up some good bread and have this hearty dish.

Add Review

Oxtail Soup

Rating
(keep tapping til your rating is set)

Review

Send Review