Butternut Squash Puree Recipe. This is a very rich and delicious side dish that will provide you with that bit of color that is always welcomed in a meal.

1. Steam the chopped butternut squash for 20 minutes or until tender.
2. In a food processor or saucepan combine the steamed butternut squash, butter, heavy cream, and dried ginger.
3. If you have a food processor puree until smooth. If not use a potato masher and mash the ingredients together until they are smooth.
4. Add salt and pepper to taste.

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Butternut Squash Puree Recipe. This is a very rich and delicious side dish that will provide you with that bit of color that is always welcomed in a meal.