Peanut Sauce Recipe.

1. Heat the vegetable oil in a small saucepan over high heat.
2. Stir-fry the curry paste for 15 seconds.
3. Stir in the coconut milk and bring to a boil. Boil for 2 minutes.
4. Stir in the peanut butter. Continually stir for 2 to 3 minutes until the sauce thickens.
5. Reduce the heat to a simmer and add the fish sauce, rice vinegar, and sugar.
6. Continue to stir for an additional minute.
7. Remove from the heat and serve.

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Peanut Sauce Recipe.