Creamy Carrot Soup

Creamy Carrot Soup. A quick and delicious Mexican soup. Warm up some tortillas and enjoy this beautiful soup.

Prep Time:

5 mins

Cook Time:

45 mins

Ingredients

chicken breast

carrot
peeled and sliced

1 lb

onion
chopped

1/2

garlic clove
crushed

salt
to taste

1/2 tsp

water

6 cups

chipotle chile (canned)

evaporated milk

2 1/2 cups

black pepper
to taste

1/4 tsp

In a stock pot combine the chicken, carrots, onion, garlic, salt, and water. Bring to a boil and lower to a simmer for 20 minutes.
Remove the chicken and slice into pieces.
In batches place the chicken slices, carrots, onion, garlic, chipotle and cooking liquid in a blender. Blend until it is creamy.
In another stock pot pour in the evaporated milk and begin to warm over medium heat.
Slowly add the creamy chicken mixture and stir.
Bring to a simmer and cook for an additional 5 minutes.
Add salt and black pepper to taste.
Serve.