Turkey Bone Pozole Recipe. This is a wonderful dish for leftover turkey.

1. In a large stock pot combine the turkey bones, onion, garlic, cilantro, and enough water to cover.
2. Bring to a boil then lower to a simmer for 4 hours.
3. Skim the surface constantly for any fat.
4. Add the hominy and shredded turkey. Cook for an additional 1/2 hour.
5. Add the and salt to taste.
6. Serve with condiments.

Tried it? Ate it? Be the first to review it!
Turkey Bone Pozole Recipe. This is a wonderful dish for leftover turkey.