Sopa de Almejas Recipe. A lighter and tangier version of clam chowder that tastes great on a chilly day.

1. In a stock pot heat the oil over medium heat. Add the onion, garlic, and celery. Cook until they are translucent.
2. Add the chicken broth, clam juice, and potatoes. Bring to a boil and lower to a simmer. Cook for 20 minutes or until the potatoes are tender.
3. Add the chopped clams and bring back to boil. Add the chopped parsley and lime juice. Cook for 10 minutes and serve immediately.

Sopa de Almejas Recipe. A lighter and tangier version of clam chowder that tastes great on a chilly day.

MichaelSog

wh0cd180146 YASMIN where can i buy prednisone without prescription