Caldo Tlalpeņo Recipe. A light and flavorful Mexican soup that gives you that touch of comfort every soup should provide.

1. In a large saucepan combine the chicken, chickpeas, garlic and chicken broth.
2. Cook over medium heat for 20 minutes until the chicken is cooked.
3. Remove the chicken, allow it to cool, and shred.
4. In a frying pan heat the oil and sauté the onions and carrots until the onions are translucent then add to the soup.
5. Add the chiles and epazote to the soup and cook for an additional 20 minutes.
6. Add the shredded chicken.
7. Add salt to taste.

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Caldo Tlalpeņo Recipe. A light and flavorful Mexican soup that gives you that touch of comfort every soup should provide.