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Author: Simple Foodie

Tilapia Stuffed with Spinach & Feta

Ratings & Reviews


Average Member Rating:

Number of Reviews: 4

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Reviewed by: RonGooleMog
Date Posted: 11/22/17
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Was this review helpful? | 0 user(s) have found this useful

Rated:
Reviewed by: bluebetsy
Date Posted: 06/26/11
I made this as directed. I thought it was ok. I used fresh spinach, which I sauteed in a pan with the olive oil and garlic. Next time I would use more garlic and perhaps even a different fish. I would also use more feta because I don't think the flavor of the feta came through at all. But it is a good recipe to play around with and modify into an even better dish. Also, it was very, very simply and FAST to make - two qualities which also make this dish worthwhile.
Was this review helpful? | 4 user(s) have found this useful

Rated:
Reviewed by: Pshutco
Date Posted: 12/30/10
Made just as it suggested thought it was awesome had brown rice and asparagus on the side
Was this review helpful? | 2 user(s) have found this useful

Rated:
Reviewed by: Mvogan
Date Posted: 10/24/08
I used lemon pepper seasoning instead of salt and pepper. Also, I used a box of frozen spinach, thawed in the microwave and sauted in a pan with garlic and salted butter. Also, I added some diced Kalamata Olives (or black olives). Delicious.
Was this review helpful? | 4 user(s) have found this useful


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