Tilapia Stuffed with Spinach & Feta
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Reviewed by: RonGooleMog Date Posted: 11/22/17 |
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Rated: Reviewed by: bluebetsy Date Posted: 06/26/11 |
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I made this as directed. I thought it was ok. I used fresh spinach, which I sauteed in a pan with the olive oil and garlic. Next time I would use more garlic and perhaps even a different fish. I would also use more feta because I don't think the flavor of the feta came through at all. But it is a good recipe to play around with and modify into an even better dish. Also, it was very, very simply and FAST to make - two qualities which also make this dish worthwhile.
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Rated: Reviewed by: Pshutco Date Posted: 12/30/10 |
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Made just as it suggested thought it was awesome had brown rice and asparagus on the side
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Rated: Reviewed by: Mvogan Date Posted: 10/24/08 |
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I used lemon pepper seasoning instead of salt and pepper. Also, I used a box of frozen spinach, thawed in the microwave and sauted in a pan with garlic and salted butter. Also, I added some diced Kalamata Olives (or black olives). Delicious.
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