Chicken Breast Stuffed with Goat Cheese and Basil

Excellent, easy and very tasty recipe. The recipe is very easy to follow and to modify, if need be. I did not chop the basil; I just used whole fresh leaves. I also put a lot of goat's cheese in the middle of the pieces of chicken because the cheese tends to melt out of the chicken as it cooks. I've made this dish twice and the second time, I did not put the chicken broth in with the chicken to cook. I put it in later when I was making the sauce. Also, I used a chablis instead of a white wine, which I found a little sweeter and helped balance the flavor of the chicken broth and butter. Both times I have made the dish, people have loved it a lot. I will make this dish again.