Zucchini, Tomato, & Corn
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Prep Time:
Cooking Time: Servings: 6 |
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 1 reviewZucchini, Tomato, & Corn Recipe. A quick, fresh, and delicious side dish for any meal.
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Ingredients
| olive oil | 2 Tbsps | |
| red onion | 1/2 | chopped |
| garlic clove | 2 | diced |
| zucchini | 2 lbs | ends trimmed & chopped |
| corn | 3 | using a knife slice the corn kernels from the cob |
| tomatoes - diced & peeled | 1 lb | |
| salt | 1 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
| cilantro | 1/4 cup | chopped |
| cotija cheese | 2 Tbsps | to taste |
Directions
- In a sauté pan heat the olive oil over high heat.
- Add the onion and sauté till translucent.
- Add the garlic, zucchini, and corn. Sauté for 2 minutes.
- Pour in the tomato and bring to a boil.
- Add the salt, pepper, and cilantro.
- Lower to a simmer, cover, and cook for an additional 5 minutes.
- Serve and garnish with cotija cheese.
